Chicken Parmesan from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 59) by Molly Gilbert

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Notes about this recipe

  • gillsil on September 07, 2015

    This was so easy and went down very well with my 14 year old son. I hadn't used or even heard of Panko breadcrumbs before but they were on the shelves at my local Waitrose - they certainly retained their crispness much better than normal breadcrumbs. Amount of paprika seemed like a lot, but I went with it and it seemed to work. I used leftover homemade tomato sauce (made by the teenager himself!) instead of the bottled Marinara sauce in the recipe. I'll certainly make this one again.

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