Classic roast chicken with mustardy potatoes from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 67) by Molly Gilbert

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Notes about this recipe

  • MidwesternerTT on February 19, 2023

    Flavorful. Excellent detailed instructions. My 3.5 pound chicken was done in an hour at the oven temp listed in the recipe. Measured 145 degrees in the thigh is good, temp continues to rise as chicken rests. Tonight I used 1 tsp dried oregano in place of the thyme, and 1/2 tsp dried rosemary in place of fresh. We really like the cubed onion mixed with the potatoes, so I used very large ones.

  • shamby on April 21, 2017

    Cook to 180 degrees not the 145 degrees the recipe says!

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