Classic roast chicken with mustardy potatoes from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 67) by Molly Gilbert

  • bay leaves
  • whole chicken
  • rosemary
  • lemons
  • Dijon mustard
  • thyme
  • yellow onions
  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shamby on April 21, 2017

    Cook to 180 degrees not the 145 degrees the recipe says!

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