Swordfish cacciatore from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 102) by Molly Gilbert

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Notes about this recipe

  • IvyManning on November 30, 2022

    We weren't wild about this, mainly because it tasted too much like wine. Maybe it would have been better without, but doubt we'll revisit it because evenly besides the wine, the other flavors bulldozed the flavor of the fish.

  • TrishaCP on April 17, 2016

    I primarily chose this recipe to use up some produce that was languishing, but it was much better than I expected. A nice satisfying supper with whole wheat couscous and green salad. The timing and temperature was right on for our thick pieces of fish, but the veggies could have done with five minutes less. The same result could have been achieved with a sauté pan but it was nice to only dirty one sheet pan instead.

  • jumali on September 27, 2015

    I've made this several times, and I think it's better with cod than with swordfish.

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