Honey-orange shrimp with baby bok choy from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 107) by Molly Gilbert

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Notes about this recipe

  • julesamomof2 on February 06, 2020

    This was a nice weeknight dinner served with brown rice. Timing turned out fine but I can see how a few extra minutes could ruin the dish.

  • ksg518 on November 29, 2018

    This was a disaster. I was puzzled at the directions referring to the sauce for the bok choy thickening since it was only a few tablespoons coating the bok choy. I checked the bok choy with 5 minutes still to go before adding the shrimp, only to find that most of the bok choy was burnt to a crisp. I salvaged what I could (which was only a few pieces) and added the shrimp. The sauce for the shrimp was fine but not worth repeating.

  • teandoranges on January 10, 2018

    This was easy to assemble. The shrimp cooked too long, will have to watch that if I try it again.

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