Smokin' dry-rubbed steak tacos from Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (page 147) by Ray Lampe
- ground cayenne pepper
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hot sauce
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EYB Comments
Can substitute flour tortillas for corn tortillas, and salsa for tomatoes and scallions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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