An English boiled dinner from Waitrose Food Illustrated Magazine, June 1999 (page 122) by Rose Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Need to soak salt beef and ox tongue overnight in advance. Can substitute green ham shoulder for ox tongue.

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