Heart and sole [Baked sole fillets drizzled with lemon-ginger sauce] from The Looneyspoons Collection (page 196) by Janet Podleski and Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on January 21, 2022

    Holy Hanna did we enjoy this recipe. I’m not the biggest fan of fish in general, though enjoying it little by little since I moved to the coast and this recipe was tasty. Served with the Swiss chard recipe from “Peace, Love, and Fibre”

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