Sausage meatballs and spaghetti from Cook’s Illustrated Magazine, Sep/Oct 2015 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 14, 2023

    Cross-posted: Surprisingly tender and good. They are definitely more fennel-heavy, so you have to like fennel for this recipe (you could decrease if you want). I used Italian-flavored ground turkey instead of Italian sausage, and I forgot to put in the shredded parmesan into the meatballs. However, the meatballs held together really well and were very tender. The sauce was light enough to not clash with the Italian flavored meatballs. I'd highly recommend!

  • kateiscoooking on November 22, 2020

    Great alternative to beef meatballs. Since that issue is in a mountain of magazines to be input, I estimated the measurements. Would prefer panko to the bread.

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