Stir crazy [Orange-ginger pork stir-fry with broccoli and peppers] from The Looneyspoons Collection (page 227) by Janet Podleski and Greta Podleski

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • orange marmalade
  • Show all ingredients...

  • EYB Comments

    Can substitute garam masala for Chinese five-spice powder, and cooked quinoa for cooked brown rice.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for Chinese five-spice powder, and cooked quinoa for cooked brown rice.

  • averythingcooks on September 22, 2020

    This was a lovely little stir fry! I had a small piece of pork tenderloin and various veg to use up and so came here. The only change to the sauce was that I used apricot jam in place of the marmalade (which I do a lot). I used a combination of veg (red onion, match stick carrots, broccoli, red & yellow peppers, some hot peppers and a handful of peas). I served it with thin noodles and we both scraped our bowls clean.

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