Beijing beauty [Asian-glazed, grilled pork tenderloin] from The Looneyspoons Collection (page 229) by Janet Podleski and Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 25, 2018

    Nice weeknight dinner - I seared the pork in a cast iron skillet then finished it in the oven basting with the sauce often. Nice juicy pork with a tasty glaze - but next time I will probably add a good squirt of siracha to the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.