Spud light [Very simple, very delicious roasted mini red potatoes and onions] from The Looneyspoons Collection (page 275) by Janet Podleski and Greta Podleski

  • baby red potatoes
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute shallots for red onions, and thyme for rosemary.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onions, and thyme for rosemary.

  • averythingcooks on August 16, 2020

    I made a 1/2 recipe to serve with our steaks tonight. I used a mix of fresh rosemary & thyme and a generous amount of minced garlic. I did microwave my mix of tricolour baby potatoes for a few minutes to help jump start the oven roast and finished with some extra balsamic & salt. Feta would have been a great addition but even without it, was a delicious side.

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