Hot maize porridge with toasted ground squash seeds (Atole con pepita molida/Sikil sa') from Yucatán: Recipes from a Culinary Expedition (page 101) by David Sterling

  • nixtamal
  • shelled pumpkin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations. Can substitute masa harina for nixtamal.

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