Oven-roasted fillet of sea bass with courgette flowers stuffed with baby clams from Waitrose Food Illustrated Magazine, April 1999 (page 117) by Jacques Pourcel and Laurent Pourcel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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