Indonesian chicken from Whitewater Cooks with Passion (page 116) by Shelley Adams

  • sambal oelek
  • tomato ketchup
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango cucumber salad with mint and sweet chili vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts.

  • averythingcooks on November 01, 2023

    Based on what I can buy, there is something off here re: the meat quantities...ie equating 8-10 thighs to 8-10 breasts AND suggesting that 8-10 breasts "serves 4"...SO I am really just reviewing the sauce - 1/2 recipe (to serve 2) for a stir fry of 2 smallish breasts + broccoli florets, red onion & sweet peppers. I used far less water as my tamarind paste does not need thinning and the sauce had lots of good flavour. Served over cauliflower rice and topped with green onions & cashews, we enjoyed these dinner bowls. There is also lots of sauce leftover for another stir fry so it's heading to the freezer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.