Pat's Sunday night pasta from Whitewater Cooks with Passion (page 118) by Shelley Adams

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Notes about this recipe

  • averythingcooks on January 16, 2017

    This was a really good pan of stuffed shells ......... Chicken in the stuffing and big 1 inch chunks of Italian sausage in the sauce made for a hearty, cold weather Sunday dinner. I did make Giada's quick marinara instead of a jar of store bought sauce. It is worth noting that I made half the recipe and had enough filling for 13 "generously" stuffed shells - which is much less than 1/2 the box ( which was actually 25 shells ).

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