Slow-cooker marmalade-and-vinegar pork from Martha Stewart Living Magazine, September 2015 (page 109) by Amy Conway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The online recipe is not credited as Martha Stewart but it seems to be identical.

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Reviews about this recipe

  • Kitchn

    ...this marmalade and vinegar version is amazingly good. The sweetness of the marmalade mingles with the tart vinegar and delicious pork fat to make a dinner that tastes special but is oh-so-simple.

    Full review
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