Chicken-liver mousse with raspberry jelly from Martha Stewart Living Magazine, September 2015 (page 128)

  • red onions
  • Marsala wine
  • Show all ingredients...

  • EYB Comments

    Can substitute the magazine's "Plum jelly" for the magazine's "raspberry jelly" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled cherry tomatoes; Pickled chile cauliflower; Pickled dill beets; Pickled green tomatoes; Pickled radishes; Pickled spicy carrots; Pickled tarragon beans; White pizza with pickled onions and peppers; Simple crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the magazine's "Plum jelly" for the magazine's "raspberry jelly" specified in this recipe.

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