Blueberry cornmeal scones from Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (page 78) by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 05, 2016

    Love these. The cornmeal added texture and a bit of sweetness. I used frozen blueberries, quarter cup more than the recipe asked for and the scones were bursting with blueberry goodness.

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