Extra-crumbly blueberry muffins from Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (page 96) by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on July 02, 2016

    These were very good and with the crumb topping they are like a good coffee cake.

  • chawkins on December 13, 2015

    These were great. The crumb of the muffin was tender and the topping slightly crunchy. Not super sweet. A great taste of summer for this balmy 70 degree December day. I used frozen blueberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.