Orange-kissed ricotta cheesecake bars from Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (page 195) by Tish Boyle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bars refrigerate at least 4 hours before serving.

  • chawkins on February 18, 2016

    Rich and creamy and slighty citrusy. I used low fat ricotta, cream cheese and sour cream and it is still quite rich. Could not wait four hours, so served only after three and a half hour of refrigeration, it was fine. There was no wobbiness at the end of the specified baking time, so the specified time was spot on.

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