Tourtiére with homemade ketchup from Whitewater Cooks with Passion (page 126) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swordfern on February 14, 2017

    I added some potato starch to the filling to help it hold together better. Used an all-butter crust recipe from the King Arthur Flour cookbook with excellent results. I feel like something is missing from the spices. This is a great recipe but something is keeping me from rating it as excellent.

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