Love-struck chocolate cake with white chocolate-coconut filling from Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (page 355) by Tish Boyle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on July 08, 2025

    This cake is a real project, but was fun to make and turned out great. The cake itself is rich and moist. The white chocolate coconut ganache did not thicken up as much as I thought it would in the fridge but was the perfect texture after whipping it. The glaze was a little too thick so was hard to evenly spread on the cake, which wasn't the prettiest but still tasted amazing.

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