Hummingbird cake from The Cook and Baker (page 22) by Cherie Bevan and Tass Tauroa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on October 05, 2015

    Made this cake for a crowd and it impressed. Followed the recipe precisely but needed to bake for an extra 10 minutes or so. Made both cake and frosting in the thermomix. The frosting was easy to handle and moulded beautifully. The cake cut easily and was still good three days later. My only issue was locating crushed pineapple in 2 local supermarkets. Bought pineapple pieces (440gr) and blended to obtain 250gr. Will definitely make this again. It would be great for a picnic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.