Flourless mandarin marmalade cakes from The Cook and Baker (page 29) by Cherie Bevan and Tass Tauroa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on July 07, 2017

    This is a lovely, moist, not overly sweet and hard to stop at one cake. I didn't bother making the marmalade jam that you spread over the top of the uncooked caked, but instead dolloped a lime and ginger marmalade I had in the pantry.

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