Pear and almond tart from The Cook and Baker (page 53) by Cherie Bevan and Tass Tauroa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 25, 2016

    As everything so far in this book, the recipe is perfect & it all worked. This was just too sweet for my liking though. The frangipane was great - I think it was the pastry that was too OTT (maybe the equal parts flour & sugar might have been a warning!). It also makes a huge number of portions (at least 12x or so).

  • PiaOC on October 19, 2015

    Another winner! Loved this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.