Banana white chocolate blondie from The Cook and Baker (page 75) by Cherie Bevan and Tass Tauroa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 10, 2017

    Another winner, big hit with friends. Great fudgy flavour thanks to the white chocolate. My one complaint would be how difficult this is to cut with banana chips on top! Might need to place more strategically next time.

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