Fish head soup with roasted garlic and alcaparrado (Sopa de cabeza de pescado) from Yucatán: Recipes from a Culinary Expedition (page 160) by David Sterling

  • garlic
  • grapefruits
  • Show all ingredients...

  • EYB Comments

    Can substitute red snapper heads for porgy head; clam juice for fish stock; baguette or French rolls for the book's "French-style sandwich loaf" recipe; olive oil and garlic for the book's "Garlic and citrus sauce" recipe; and Seville oranges for limes, grapefruits, and oranges.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper heads for porgy head; clam juice for fish stock; baguette or French rolls for the book's "French-style sandwich loaf" recipe; olive oil and garlic for the book's "Garlic and citrus sauce" recipe; and Seville oranges for limes, grapefruits, and oranges.

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