Sweet potato, roast capsicum and thyme frittata from The Cook and Baker (page 175) by Cherie Bevan and Tass Tauroa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 07, 2019

    An excellent frittata recipe, though I agree with @Melanie that you can afford to be more generous with the cheese.

  • Melanie on July 10, 2017

    One of those easy dishes to make that can be sliced into nice squares to serve at a party - pre make and warm through. Great flavour, would consider adding extra cheese next time.

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