Beef and ale pie from The Cook and Baker (page 184) by Cherie Bevan and Tass Tauroa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marmite for Vegemite.

  • e_ballad on June 11, 2021

    Excellent. I made both the pastry & the filling ahead of time, then assembled & cooked midweek for a really easy meal. They are 'party pie'-sized in the recipe, but I made to a more typical 'individual pie'-size & added 10 mins to the cooking time.

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