Basic almond nougat from Taste (Aus) by Alison Roberts and Australian Good Taste

  • edible rice paper
  • egg whites
  • Show all ingredients...

  • EYB Comments

    From 'Australian Good Taste' magazine, Dec. 2001, p. 84. Click on 'Notes' for variations including 'citrus & pistachio nougat', 'mixed nut & honey nougat' and 'white chocolate & macadamia nougat'.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    From 'Australian Good Taste' magazine, Dec. 2001, p. 84. Click on 'Notes' for variations including 'citrus & pistachio nougat', 'mixed nut & honey nougat' and 'white chocolate & macadamia nougat'.

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