Parmigiano-Reggiano cheese crackers from Einkorn: Recipes for Nature's Original Wheat (page 74) by Carla Bartolucci

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Xyz123 on July 21, 2023

    These were so easy and tasted incredible! I milled my own einkorn and added just a little more water. I’m trying to eliminated all processed food from my diet and I’m glad I can make crackers as tasty as these.

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