Home-style barbacoa from Tacopedia: The Taco Encyclopedia (page 109) by Deborah Holtz and Juan Carlos Mena

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican-style raw red salsa; Raw green salsa; Pasilla chile deviled salsa; Hand-ground roasted taco salsa; Drunken salsa 1; Drunken salsa 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork, beef, or chicken for lamb; and Mexican pepper leaf for dried avocado leaves.

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