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Crispy cauliflower pasta from The New Easy (page 16) by Donna Hay

  • cauliflower
  • Parmesan cheese
  • orecchiette pasta
  • pine nuts
  • dried chilli flakes

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Notes about this recipe

  • Jschaper on March 17, 2019

    Cauliflower browned nicely for me, but I would perhaps keep some of the lemon zest until the end to mix in then, as I found it lost a bit of its fresh “zing” during the cooking time. Overall very nice weekday dish though!

  • Delys77 on February 04, 2016

    The cauliflower never really browned, as a result the texture was very wet and mealy.

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