Feta scrambled eggs with polenta chips & basturma from Falafel for Breakfast: Modern Middle Eastern Recipes for Any Time of the Day from Kepos Street Kitchen (page 23) by Michael Rantissi and Kristy Frawley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Begin recipe at least 3 hours ahead.

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