Asian duck and cabbage salad from The New Easy (page 56) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 04, 2016

    Aside from the fact that the duck makes the salad greasy, the actual flavor profile didn't work for me.

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