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Asian duck and cabbage salad from The New Easy (page 56) by Donna Hay

  • green onions
  • basil
  • coriander leaves
  • fish sauce
  • fresh ginger
  • kaffir lime leaves
  • limes
  • mint
  • red chillies
  • white cabbage
  • Chinese roast duck
  • roasted salted cashew nuts

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Notes about this recipe

  • Delys77 on February 04, 2016

    Aside from the fact that the duck makes the salad greasy, the actual flavor profile didn't work for me.

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