Remoulade sauce from Belly Full by Amy Flanigan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini corn fritters; The best oven roasted asparagus; Homemade sweet potato fries; Sausage balls; Crab cakes; Juicy Lucy burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Creole mustard for spicy brown mustard, smoked paprika for sweet paprika, sweet pickle juice for dill pickle juice, and Sriracha sauce for Tabasco sauce. Chill 1 hour or ideally overnight.

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