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Quinoa, kale and preserved lemon fritters from The New Easy (page 93) by Donna Hay

  • ricotta cheese
  • kale
  • lemons
  • parsley
  • sumac
  • eggs
  • tzatziki
  • preserved lemon rind
  • cooked quinoa

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Notes about this recipe

  • Dishyrishie on November 07, 2015

    Need to boost the flavour; maybe more preserved lemon or some herbs. Allow time for the patties to set before pan frying.

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