Baked kefta (Kefta senieh) from Falafel for Breakfast: Modern Middle Eastern Recipes for Any Time of the Day from Kepos Street Kitchen (page 120) by Michael Rantissi and Kristy Frawley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 26, 2019

    This is the second version of this recipe I’ve tried and it’s the better of the 2. The major advantage is that the potatoes are pre boiled so they were cooked through and also absorbed the flavours of the lamb and tomato. I will make this again but will cook it covered for the first 20-30 minutes.

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