Pesto chicken & cannellini bean soup from EatingWell Magazine, Sep/Oct 2015 (page 91)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on December 11, 2017

    You've got to love how healthy this is because there's not much else to love about it. Without the pesto and parmesan, it is absolutely tasteless and pretty unattractive. By the time you've added enough pesto and parmesan to make it edible it's lost the healthy aspect. I won't be making this again.

  • dinnermints on October 08, 2015

    Delicious! This method really made the broth taste homemade. I wouldn't put the pesto into the soup pot, but swirl it into the individual servings (I used about a tablespoon).

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