Orange and almond cake from The New Easy (page 143) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nikapai on February 09, 2018

    This cake is always delicious. I think it is best served with yoghurt to temper some of the sticky sweetness from the lovely syrup.

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