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Orange and almond cake from The New Easy (page 143) by Donna Hay

  • oranges
  • caster sugar
  • eggs
  • yoghurt
  • plain flour
  • butter
  • almond meal

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Notes about this recipe

  • Nikapai on February 09, 2018

    This cake is always delicious. I think it is best served with yoghurt to temper some of the sticky sweetness from the lovely syrup.

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