Nectarine and coconut tart from The New Easy (page 177) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on July 26, 2016

    Delicious and very quick to make! Love the slightly crunchy, chewy coconut filling together with the nectarines! Instead of store-storebought shortcrust pastry as suggested by DH I made Yossy Arefi's "Easiest pie crust, ever" from her blog Apartment 2B Baking Co. The flaky crust has a slight tang from the cream cheese which complements the fruit/coconut combination perfectly. Will definitely make again!

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