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Nectarine and coconut tart from The New Easy (page 177) by Donna Hay

  • double cream
  • nectarines
  • caster sugar
  • sweet shortcrust pastry
  • shredded coconut
  • egg whites

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Notes about this recipe

  • Astrid5555 on July 26, 2016

    Delicious and very quick to make! Love the slightly crunchy, chewy coconut filling together with the nectarines! Instead of store-storebought shortcrust pastry as suggested by DH I made Yossy Arefi's "Easiest pie crust, ever" from her blog Apartment 2B Baking Co. The flaky crust has a slight tang from the cream cheese which complements the fruit/coconut combination perfectly. Will definitely make again!

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