Marinated salt herring for smorgasbord (Inôagd sill) from European Peasant Cookery (Revised) (page 43) by Elisabeth Luard
- bay leaves
- onions
- black peppercorns
- vinegar
- salted herring
-
EYB Comments
Start 2-3 days ahead. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.