Tacos campechanos with longaniza and suadero from Tacopedia: The Taco Encyclopedia (page 223) by Deborah Holtz and Juan Carlos Mena
- bay leaves
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beef skirt steaks
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mexican-style salsa; Guacamole; Cooked green salsa; Cooked taco salsa; Roasted chiptole chile salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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