Quick chicken pho from Fine Cooking Magazine, Oct/Nov 2015 (page 26)

  • basil
  • mung bean sprouts
  • cilantro
  • cinnamon sticks
  • whole cloves
  • fennel seeds
  • fresh ginger
  • mint
  • sesame oil
  • whole star anise
  • black peppercorns
  • chicken broth
  • sweet onions
  • cooked chicken meat
  • thin rice noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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