Baked sweet potatoes with coconut curry chickpeas from Fine Cooking Magazine, Oct/Nov 2015 (page 27) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Middle Eastern Savoy cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on January 14, 2020

    Delicious, healthy weeknight meal. Loved the combination of the lime with the sweet potato. Will definitely make again.

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