Baked sweet potatoes with coconut curry chickpeas from Fine Cooking Magazine, Oct/Nov 2015 (page 27) by Molly Gilbert

  • scallions
  • coconut milk
  • limes
  • sweet potatoes
  • turmeric
  • Thai basil
  • Thai red curry paste
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on January 14, 2020

    Delicious, healthy weeknight meal. Loved the combination of the lime with the sweet potato. Will definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.