Asparagus, zucchini and haloumi with quinoa and popped amaranth from Vegetables, Grains & Other Good Stuff (page 12) by Simon Bryant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmmaJaneDay on October 22, 2016

    This was totally yummy! A little bit of everything in every mouthful, the ingredients worked so well together. Fresh and delicious.

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