Sweet potato and peanut stew with kale from Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (page 54) by Gena Hamshaw

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Notes about this recipe

  • kshell on February 22, 2024

    The bones of this recipe are good. I made several changes based on my pantry. Here to say that sweet potatoes + lentils + PB make for a solid soup.

  • Churchim808 on January 01, 2022

    This was great and really easy. If you’ve never had peanut stew, you must try it. It was really thick so I did add more water but, otherwise, no changes needed. This made a lot so I’ll freeze individual servings to eat later.

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