Spiced carrot-pine nut soup from Fine Cooking Magazine, Oct/Nov 2015 (page 71)

  • shallots
  • bay leaves
  • carrots
  • coriander seeds
  • Madeira wine
  • Greek yogurt
  • pine nuts
  • chicken broth
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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