Asparagus, arugula, and pesto pizza from Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (page 86) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emilycaj on January 25, 2026

    Instead of putting the arugula on top, I made an arugula pesto, substituting the same weight of arugula for the pesto. I only needed half the pesto for the pizzas, but that might not apply if you're using basil pesto. This was delicious. So good I made it again a week later.

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