Five-spice red cabbage salad from Fine Cooking Magazine, Oct/Nov 2015 (page 82) by Laura B Russell

  • scallions
  • avocados
  • red cabbage
  • five-spice powder
  • rice vinegar
  • mirin
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on April 04, 2019

    A sale on avocados lead me to search EYB and turned up this recipe. This was super simple and quick to assemble and it was tasty. Light and refreshing. The only change I made was to use just 1/2 of the amount of five-spice powder called for and that was enough for us. I'd make it again.

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